EPIC EATS & CULINARY EXPERIENCES BY INSIDE EUROPE

"Food is everything we are. It is an extension of your province, your region, your grand-ma."

— ANTHONY BOURDAIN

We are foodies at iNSIDE EUROPE and while most of us,
like Anthony Bourdain, will try pretty much anything at least once, we know that this is not something for everyone. Thus, we craft our culinary experiences both for our actual traveler's tastes and also in accordance with their adventurous spirit.

We, however, will not comprise our high standards of serving only authentic, regional food when traveling with iNSIDE EUROPE. We partner with carefully selected restaurants and chefs that are true representatives of their profession and the cuisine they specialize in.

EPICurious EATS is our signature line for foodies that don't fork around

EAT LOCAL - TRAVEL HAPPY

"Laughter is brightest in the place where food is", states an Irish proverb, and we fully agree. With iNSIDE EUROPE, travelers experience their destinations with all senses, especially taste.
We invite you to not just eat Italian when visiting Italy, but dig in deeper, to regional and local cuisine, tasting recipes with history and trying modern takes on classics.

Any iNSIDE EUROPE experience is a culinary one as we introduce our travelers to favorite restaurants and local specialties. The featured places and experiences above are an introduction to our offerings that continuously evolve.
We do not share everything online to ensure the exclusivity of the iNSIDE EUROPE experience. Our traveler access unique foodie opportunities not available for just anyone.

EPICurious EATS is our signature line for foodies that do not fork around but seek true immersion into the local food scene and culture where they go.

Meet our favorite chefs, from home-cooks to local celebrities, some Michelin-starred. Shop at farmer's markets, squeeze olives and grapes, get hands on with cheese makers, in a cooking class at the Le Cordon Bleu in Paris, a chef's or a homemaker's kitchen. Just make sure to come hungry.